Our Year in Review

The committed team of healthcare professionals at Pointe Coupee General Hospital is proud to report these patient statistics for the year 2011. Overall more than 65,000 services were provided to the public last year. We pride ourselves on providing professional, quality, dedicated care to each person who enters our facility. Thank you for choosing Pointe Coupee General Hospital!

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Department Spotlight: Health Information

The Health Information Department is responsible for the security of the electronic and paper medical records. Health Information is also responsible for overseeing the timely processing, completeness, and when necessary, the retrieval of all patient medical records. Health Information has an eight member team, most of whom are cross trained with multiple certifications. Team Leaders Maggie Jarreau, RN, Health Information Manager,. and Dana Beauvais, MA, CCA, Assistant Manager, are very proud of the staff's accomplishments, dedication to service, and professionalism.

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Department Spotlight: Dietary

The Dietary Department is also responsible for planning, preparing, and serving a daily noon time meal to staff and visitors. The café menu includes a hot meal and a cold plate. It also includes a variety of salads, desserts, and beverages. The Dietary Department is licensed by the Department of Health and Hospitals and strictly adheres to all local and state food safety requirements.

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